Patent

PREVENTING PHYSICAL INSTABILITY OF HEAT TREATED DAIRY BASED PRODUCTS

Dimensions: WO-2019038392-A1

Assignee

Original:

Current:

  • University of Copenhagen, KU
  • Arla Foods (Denmark)

Abstract

Methods of preventing creaming and age gelation in heat treated dairy based products are provided herein. Heat treated dairy based products are also provided, in which physical instability is prevented.

Status

Publication year: 2019

 

Filing status: Application

Legal status: Granted