Article open access publication

Important information for the selection of workplace canteen meals: A consumer segmentation study

Proceedings of The Nutrition Society, Cambridge University Press (CUP), ISSN 1475-2719

Volume 75, OCE3, 2016

DOI:10.1017/s002966511600149x, Dimensions: pub.1001018074,

Affiliations

Organisations

  1. (1) Bournemouth University, grid.17236.31
  2. (2) Institut Paul Bocuse, grid.493201.d
  3. (3) University of Copenhagen, grid.5254.6, KU
  4. (4) University of Macedonia, grid.10212.30
  5. (5) Ronge & Partners, Baden, Austria

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Denmark

Greece

France

United Kingdom

Continents

Europe

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University of Copenhagen

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Field Citation Ratio (FCR): 0

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