Article open access publication

Quality of carrots as affected by pre‐ and postharvest factors and processing

Journal of the Science of Food and Agriculture, Wiley, ISSN 0022-5142

Volume 93, 11, 2013

DOI:10.1002/jsfa.6189, Dimensions: pub.1002329916, PMID: 23744724,

Authors

Seljåsen, Randi (1)
Kristensen, Hanne L (2)
Lauridsen, Charlotte (2)
Wyss, Gabriela S (3)
Kretzschmar, Ursula (3)
Birlouez‐Aragone, Inès (4)
Kahl, Johannes (5)

Affiliations

Organisations

  1. (1) Bioforsk Norwegian Institute for Agricultural and Environmental Research Grimstad Norway
  2. (2) Aarhus University, grid.7048.b, AU
  3. (3) Unit of Food Quality and Safety Research Institute of Organic Agriculture Frick Switzerland
  4. (4) BIOCITECH Spectralys Innovation ROMAINVILLE France
  5. (5) University of Kassel, grid.5155.4

Countries

Germany

Denmark

Continents

Europe

Research Categories

Main Subject Area

Fields of Research

Links & Metrics

NORA University Profiles

Aarhus University

Danish Open Access Indicator

2013: Unused

Research area: Science & Technology

Danish Bibliometrics Indicator

2013: Level 1

Research area: Science & Technology

Dimensions Citation Indicators

Times Cited: 29

Relative Citation ratio (RCR): 0.91

Open Access Info

Green, Submitted