Article

Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.)

Food Chemistry, Elsevier, ISSN 0308-8146

Volume 141, 2, 2013

DOI:10.1016/j.foodchem.2013.04.028, Dimensions: pub.1011447561, PMID: 23790937,

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  1. (1) Aarhus University, grid.7048.b, AU

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Denmark

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Europe

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2013: Unused

Research area: Science & Technology

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Research area: Science & Technology

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Times Cited: 6

Field Citation Ratio (FCR): 0.75

Relative Citation ratio (RCR): 0.11