Article open access publication

Sustainable and healthy diet?: Retrospective and implications for public health nutrition

Revista Chilena de Nutricíon, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT), ISSN 0717-7518

Volume 42, 3, 2015

DOI:10.4067/s0717-75182015000300012, Dimensions: pub.1019926283,

Affiliations

Organisations

  1. (1) University of Copenhagen, grid.5254.6, KU

Countries

Denmark

Continents

Europe

Description

The objective of this paper was to provide a perspective about a healthy diet, and the challenge posed by sustainability to the consumer as well as to the legislation and the resulting nutrition recommendations. The 21st Century consumer demands clear cues about foods, particularly those food products that are healthy and promote environmental sustainability. It is in this strain between healthy and sustainable diet that future nutrition recommendations should be framed.

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Main Subject Area

Fields of Research

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NORA University Profiles

University of Copenhagen

Dimensions Citation Indicators

Times Cited: 2

Field Citation Ratio (FCR): 0.57

Open Access Info

Hybrid