Article
Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study
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- (1) Research Foundation - Flanders, grid.434261.6
- (2) Ghent University, grid.5342.0
- (3) University of Zaragoza, grid.11205.37
- (4) University of Granada, grid.4489.1
- (5) University College Ghent, grid.412437.7
- (6) Technical University of Madrid, grid.5690.a
- (7) CIC-9301-Inserm-CH&U, IFR114, IMPRT, Centre Hospitalier, Lille, France
- (8) University of Lille, grid.503422.2
- (9) University of Bonn, grid.10388.32
- (10) Forschungsinstitut für Kinderernährung, grid.417942.d
- (11) Harokopio University, grid.15823.3d
- (12) Instituto de Ciencia y Tecnología de Alimentos y Nutrición, grid.419129.6
- (13) University of Bremen, grid.7704.4
- (14) Leibniz Institute for Prevention Research and Epidemiology - BIPS, grid.418465.a
- (15) National Research Institute on Food and Nutrition, Rome, Italy
- (16) Inserm U744, Institut Pasteur de Lille, Université Lille Nord de France, Lille, France
- (17) Copenhagen Business School, grid.4655.2, CBS
- (18) Ghent University Hospital, grid.410566.0
- (19) Karolinska Institute, grid.4714.6
- (20) Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Karolinska Institute, Stockholm (Huddinge), Sweden, and School of Health, Care and Social Welfare Mälardalens University, Västerås, Sweden
- (21) Wageningen University & Research, grid.4818.5
- (22) Medical University of Vienna, grid.22937.3d
- (23) University of Crete, grid.8127.c
- (24) University of Pecs, grid.9679.1
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