Article
Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product
Food Microbiology,
Elsevier,
ISSN 1095-9998
Volume 34,
2,
2013
DOI:10.1016/j.fm.2012.09.025,
Dimensions: pub.1029930841,
PMID: 23541194,
Authors
* Corresponding author
Affiliations
Organisations
- (1) University of Ghana, grid.8652.9
- (2) University for Development Studies, grid.442305.4
- (3) University of Copenhagen, grid.5254.6, KU