Article open access publication

Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals

Proceedings of The Nutrition Society, Cambridge University Press (CUP), ISSN 1475-2719

Volume 75, OCE3, 2016

DOI:10.1017/s0029665116002408, Dimensions: pub.1039955476,

Authors

Price, S. (1)
Appleton, K.M. (1)
Bray, J. (1)
Giboreau, A. (2)
Perez-Cueto, F.J.A. (3)
Mavridis, I. (4)
Ronge, M. (5)
Hartwell, H. (1)

Affiliations

Organisations

  1. (1) Bournemouth University, grid.17236.31
  2. (2) Institut Paul Bocuse, grid.493201.d
  3. (3) University of Copenhagen, grid.5254.6, KU
  4. (4) University of Macedonia, grid.10212.30
  5. (5) Ronge & Partners, Baden, Austria

Countries

Denmark

Greece

United Kingdom

France

Continents

Europe

Research Categories

Main Subject Area

Fields of Research

Links & Metrics

NORA University Profiles

University of Copenhagen

Dimensions Citation Indicators

Times Cited: 0

Field Citation Ratio (FCR): 0

Open Access Info

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