Article open access publication

Food‘to’go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT)

BMC Nursing, Springer Nature, ISSN 1472-6955

Volume 14, Suppl 1, 2015

DOI:10.1186/1472-6955-14-s1-s9, Dimensions: pub.1041959847, PMC: PMC4610017,

Authors

Lindhardt, Tove * (1) (2)

* Corresponding author

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  1. (1) Herlev Hospital, grid.411900.d, Capital Region
  2. (2) Lund University, grid.4514.4

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Denmark

Sweden

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Europe

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