Article

Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant

Food Chemistry, Elsevier, ISSN 0308-8146

Volume 136, 1, 2013

DOI:10.1016/j.foodchem.2012.07.097, Dimensions: pub.1052796009, PMID: 23017403,

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  1. (1) University of Copenhagen, grid.5254.6, KU

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Denmark

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Europe

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University of Copenhagen

Danish Open Access Indicator

2013: Unused

Research area: Science & Technology

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2013: Level 2

Research area: Science & Technology

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Times Cited: 30

Field Citation Ratio (FCR): 3.75

Relative Citation ratio (RCR): 1.1