Article open access publication

Ultrasonication Affects Crystallization Mechanisms and Kinetics of Anhydrous Milk Fat

Crystal Growth & Design, American Chemical Society (ACS), ISSN 1528-7483

Volume 13, 12, 2013

DOI:10.1021/cg4012923, Dimensions: pub.1055396934,

Affiliations

Organisations

  1. (1) Aarhus University, grid.7048.b, AU
  2. (2) Arla Foods (Denmark), grid.432104.0

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Denmark

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Europe

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Aarhus University

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2013: Realized

Research area: Science & Technology

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2013: Level 1

Research area: Science & Technology

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Times Cited: 29

Field Citation Ratio (FCR): 4.19

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Green, Published