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Partial Characterization of Bacteriocins Produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A Isolated from Fura, a Millet-Based Fermented Food in Ghana

Journal of Food Research, Canadian Center of Science and Education, ISSN 1927-0887

Volume 2, 1, 2013

DOI:10.5539/jfr.v2n1p50, Dimensions: pub.1072961812,

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University of Copenhagen

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Times Cited: 4

Field Citation Ratio (FCR): 0.46

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