Article

Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of in vitro digestates

Food & Function, Royal Society of Chemistry (RSC), ISSN 2042-6496

Volume 10, 4, 2019

DOI:10.1039/c8fo01860j, Dimensions: pub.1112165588, PMID: 30768115,

Authors

Rafiee Tari, N. (1) (2) (3) (4)
Arranz, E. (1) (2) (3) (4)
Corredig, M. (1) (2) (3) (4) (5)

Affiliations

Organisations

  1. (1) Canada
  2. (2) Department of Food Science
  3. (3) Guelph
  4. (4) University of Guelph, grid.34429.38
  5. (5) iFood Center

Countries

Canada

Continents

North America

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NORA University Profiles

Aarhus University

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Times Cited: 0