Article open access publication

Correction: Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion

Food & Function, Royal Society of Chemistry (RSC), ISSN 2042-6496

Volume 10, 5, 2019

DOI:10.1039/c9fo90021g, Dimensions: pub.1113938288, PMID: 31063164,

Authors

Hageman, Jeske H. J. (1) (2) (3) (4) (5)
Keijer, Jaap (1) (2) (3) (4)
Dalsgaard, Trine Kastrup (6) (7) (8) (9)
Zeper, Lara W. (1) (2) (3) (4)
Carrière, Frédéric (10) (11) (12) (13) (14)
Feitsma, Anouk L. (1) (5) (15)
Nieuwenhuizen, Arie G. (1) (2) (3) (4)

Affiliations

Organisations

  1. (1) the Netherlands
  2. (2) 6708 WD Wageningen
  3. (3) Human and Animal Physiology
  4. (4) Wageningen University & Research, grid.4818.5
  5. (5) FrieslandCampina
  6. (6) Aarhus University, grid.7048.b, AU
  7. (7) DK-8830 Tjele Aarhus
  8. (8) Denmark
  9. (9) Department of Food Science
  10. (10) 13402 Marseille
  11. (11) Aix-Marseille University, grid.5399.6
  12. (12) Bioénergetique et Ingénierie des Protéines UMR7281
  13. (13) France
  14. (14) French National Centre for Scientific Research, grid.4444.0
  15. (15) 3818 LE Amersfoort

Countries

France

Netherlands

Denmark

Continents

Europe

Description

Correction for 'Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion' by Jeske H. J. Hageman et al., Food Funct., 2019, 10, 2102-2113.

Research Categories

Main Subject Area

Fields of Research

Links & Metrics

NORA University Profiles

Aarhus University

Dimensions Citation Indicators

Times Cited: 0

Open Access Info

Hybrid