selected publications
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academic article
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Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process.
LWT.
97.
2018
The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non‐culturable probiotic bacteria upon storage in dry state.
Biotechnology Progress.
34.
2018
Consumption of Whey in Combination with Dairy Medium‐Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation.
Molecular Nutrition & Food Research.
61.
2017
Recent chemometrics advances for foodomics.
TrAC Trends in Analytical Chemistry.
96.
2017
Removal of benzaldehyde from a water/ethanol mixture by applying scavenging techniques.
Green Processing and Synthesis.
6.
2017
Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study.
Food Research International.
102.
2017
Untargeted GC‐MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth.
Biotechnology Journal.
12.
2017
Evaluation of Multivariate Calibration Models Transferred between Spectroscopic Instruments: Applied to near Infrared Measurements of Flour Samples.
Journal of Near Infrared Spectroscopy.
24.
2016
Fulgur: MATLAB GUI Application for Working with near Infrared Calibration Sets. Part 2: The Source Code.
NIR news.
27.
2016
Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei.
Analytical and Bioanalytical Chemistry.
408.
2016
Predicting hydrolysis of whey protein by mid-infrared spectroscopy.
International Dairy Journal.
61.
2016
Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: A result of collinearity among reference variables.
Journal of Dairy Science.
99.
2016
Weighted PARAFAC and Nonlinear Regression for Handling Intensity Changes in Fluorescence Spectroscopy Caused by pH Fluctuations.
Applied Spectroscopy.
70.
2016
Advanced and tailored applications of an efficient electrochemical approach assisted by AsLSSR–COW–rPLS and finding ways to cope with challenges arising from the nature of voltammetric data.
Chemometrics and Intelligent Laboratory Systems.
146.
2015
Chemometrics: An important tool for monitoring interactions of vitamin B7 with bovine serum albumin with the aim of developing an efficient biosensing system for the analysis of protein.
Talanta.
132.
2015
Combination of electrochemistry with chemometrics to introduce an efficient analytical method for simultaneous quantification of five opium alkaloids in complex matrices.
Talanta.
131.
2015
Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt.
International Journal of Food Microbiology.
194.
2015
Fulgur: MATLAB GUI Application for Working with near Infrared Calibration Sets. Part 1: The Fulgur Application.
NIR news.
26.
2015
Generation of non-multilinear three-way voltammetric arrays by an electrochemically oxidized glassy carbon electrode as an efficient electronic device to achieving second-order advantage: Challenges, and tailored applications.
Talanta.
134.
2015
Mimicking enzymatic effects of cytochrome P450 by an efficient biosensor for in vitro detection of DNA damage.
International Journal of Biological Macromolecules.
79.
2015
Monitoring fermentation processes using in‐process measurements of different orders.
Journal of Chemical Technology & Biotechnology.
90.
2015
Surface exploration of a room-temperature ionic liquid-chitin composite film decorated with electrochemically deposited PdFeNi trimetallic alloy nanoparticles by pattern recognition: An elegant approach to developing a novel biotin biosensor.
Talanta.
131.
2015
A combined metabolomic and phylogenetic study reveals putatively prebiotic effects of high molecular weight arabino-oligosaccharides when assessed by in vitro fermentation in bacterial communities derived from humans.
Anaerobe.
28.
2014
Automated resolution of overlapping peaks in chromatographic data.
Journal of Chemometrics.
28.
2014
Chemometrics in foodomics: Handling data structures from multiple analytical platforms.
TrAC Trends in Analytical Chemistry.
60.
2014
Chemometrics-assisted simultaneous voltammetric determination of ascorbic acid, uric acid, dopamine and nitrite: Application of non-bilinear voltammetric data for exploiting first-order advantage.
Talanta.
119.
2014
Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability.
Journal of the Institute of Brewing.
120.
2014
Establishment of Intestinal Microbiota during Early Life: a Longitudinal, Explorative Study of a Large Cohort of Danish Infants.
Applied and Environmental Microbiology.
80.
2014
Fabrication of a novel naltrexone biosensor based on a computationally engineered nanobiocomposite.
International Journal of Biological Macromolecules.
70.
2014
Fabrication of an ultrasensitive impedimetric buprenorphine hydrochloride biosensor from computational and experimental angles.
Talanta.
124.
2014
Lactobacillus acidophilus NCFM affects vitamin E acetate metabolism and intestinal bile acid signature in monocolonized mice.
Gut Microbes.
5.
2014
O-041 Intestinal Microbiota Diversity In Premature Neonates After Supplementation With Probiotic Lactobacillus And Bifidobacterium.
Archives of Disease in Childhood.
99.
2014
Pixel-based analysis of comprehensive two-dimensional gas chromatograms (color plots) of petroleum: a tutorial..
Analytical Chemistry.
86.
2014
Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice: A study of four commercial cultivars in Denmark.
Acta Agriculturae Scandinavica Section B - Soil & Plant Science.
64.
2014
Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: Understanding predictions of highly collinear reference variables.
Journal of Dairy Science.
97.
2014
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chapter
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Multiway methods in food science.
Wiley.
2014
Multiway methods in food science.
Wiley.
2014
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conference paper
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hide from search
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A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy.
Journal of the Science of Food and Agriculture.
2013
An automated method for baseline correction, peak finding and peak grouping in chromatographic data.
Analyst.
2013
Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level.
International Dairy Journal.
2013
Chemometrics, Mass Spectrometry, and Foodomics
2013
Color and textural quality of packaged wild rocket measured by multispectral imaging.
Postharvest Biology and Technology.
2013
Do you say it like you eat it? The sound symbolism of food names and its role in the multisensory product experience.
Food Research International.
2013
Liquid chromatography–mass spectrometry for metabolic footprinting of co-cultures of lactic and propionic acid bacteria.
Analytical and Bioanalytical Chemistry.
2013
Sensory perception and understanding of food uniqueness: From the traditional to the novel.
Food Research International.
2013
In Vitro Microbiotic Fermentation Causes an Extensive Metabolite Turnover of Rye Bran Phytochemicals.
public-library-of-science.
2012