selected publications
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academic article
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Comparison of selected clean and green extraction technologies for biomolecules from apple pomace.
Electrophoresis.
39.
2018
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds.
Journal of Food Quality.
2018.
2018
Review of recent developments in GC–MS approaches to metabolomics-based research.
Metabolomics.
14.
2018
Thermal and non-thermal preservation techniques of tiger nuts' beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties.
Food Research International.
105.
2018
Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products.
Innovative Food Science & Emerging Technologies.
45.
2018
Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts.
Innovative Food Science & Emerging Technologies.
41.
2017
Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms.
Food Chemistry.
234.
2017
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk..
Journal of Agricultural and Food Chemistry.
65.
2017
Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products.
Trends in Food Science & Technology.
67.
2017
Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms.
Journal of Food Composition and Analysis.
63.
2017
Influence of Innovative Processing on γ‐Aminobutyric Acid (GABA) Contents in Plant Food Materials.
Comprehensive Reviews in Food Science and Food Safety.
16.
2017
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chapter
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Application of Pulsed Electric Field Treatment for Food Waste Recovery Operations.
Springer Nature.
2017
Impact of Pulsed Electric Fields on Enzymes.
Springer Nature.
2017
Application of Pulsed Electric Field Treatment for Food Waste Recovery Operations.
Springer Nature.
2016