selected publications
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academic article
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Systems Thinking as a Framework for Analyzing Commercial Determinants of Health.
Milbank Quarterly.
96.
2018
How to Obtain Forty Percent Less Environmental Impact by Healthy, Protein-Optimized Snacks for Older Adults.
International Journal of Environmental Research and Public Health.
14.
2017
Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector.
British Food Journal.
Volume 119.
2017
Reducing calorie sales from supermarkets – ‘silent’ reformulation of retailer-brand food products.
International Journal of Behavioral Nutrition and Physical Activity.
14.
2017
Where to implement local biotech innovations? A framework for multi-scale socio-economic and environmental impact assessment of Green Bio-Refineries.
Land Use Policy.
68.
2017
A real options approach to biotechnology investment policy—the case of developing a Campylobacter vaccine to poultry.
Preventive Veterinary Medicine.
128.
2016
Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets.
PLoS ONE.
11.
2016
Cost of New Nordic Diet school meals.
British Food Journal.
Volume 117.
2015
Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion.
International Journal of Environmental Research and Public Health.
12.
2015
Obesity, International Food and Beverage Industries, and Self‐Regulation: The Fragmentation of Information Strategies.
World Medical & Health Policy.
7.
2015
Systemic cost-effectiveness analysis of food hazard reduction – Campylobacter in Danish broiler supply.
European Journal of Operational Research.
241.
2015
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Economic viability of new launched school lunch programmes.
British Food Journal.
2013
Food Industry Firms' Economic Incentives to Provide Nutritional Information to the Market: European Breakfast Cereals, Snacks, and Soft Drinks Industries.
Journal of International Food & Agribusiness Marketing.
2013
The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats.
Food Policy.
2013
The new nordic diet – consumer expenditures and economic incentives estimated from a controlled intervention.
BMC Public Health.
2013