selected publications
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academic article
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Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults.
Journal of Human Nutrition and Dietetics.
31.
2018
Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe.
Food and Chemical Toxicology.
118.
2018
A procedure for grouping food consumption data for use in food allergen risk assessment.
Journal of Food Composition and Analysis.
59.
2017
Comparison between analyzed and calculated nutrient content of fast foods using two consecutive versions of the Danish food composition databank: FOODCOMP and FRIDA.
Journal of Food Composition and Analysis.
64.
2017
Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey.
European Journal of Nutrition.
56.
2017
Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males.
Nutrients.
10.
2017
Relative validity of a semi-quantitative, web-based FFQ used in the ‘Snart Forældre’ cohort – a Danish study of diet and fertility.
Public Health Nutrition.
19.
2016
Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial..
Journal of Nutrition.
146.
2016
Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period.
British Journal Of Nutrition.
114.
2015
Cumulative dietary exposure of the population of Denmark to pesticides.
Food and Chemical Toxicology.
83.
2015
Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark.
Food and Chemical Toxicology.
80.
2015
Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study.
British Journal Of Nutrition.
114.
2015
Polycyclic aromatic hydrocarbons (PAH) in Danish barbecued meat.
Food Control.
57.
2015
What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study.
Journal of Nutritional Science.
4.
2015
Dietary effects of introducing school meals based on the New Nordic Diet – a randomised controlled trial in Danish children. The OPUS School Meal Study.
British Journal Of Nutrition.
111.
2014
Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen.
Appetite.
75.
2014
Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population.
European Journal of Clinical Nutrition.
68.
2014
Towards harmonized data interchange in food consumption data.
Computer Standards & Interfaces.
36.
2014
WebDASC: a web‐based dietary assessment software for 8–11‐year‐old Danish children.
Journal of Human Nutrition and Dietetics.
27.
2014
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Dietary exposure to selected chemical contaminants in fish for the Danish population.
taylor-&-francis-group.
2020
Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children.
Food & Nutrition Research.
2013
Dietary intake and main sources of plant lignans in five European countries.
Food & Nutrition Research.
2013
Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations.
British Journal Of Nutrition.
2013