selected publications
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academic article
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Spectral quality of supplemental LED grow light permanently alters stomatal functioning and chilling tolerance in basil (Ocimum basilicum L.).
Scientia Horticulturae.
227.
2018
Consumption of Whey in Combination with Dairy Medium‐Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation.
Molecular Nutrition & Food Research.
61.
2017
Detection of Glycoalkaloids and Chlorophyll in Potatoes (Solanum tuberosum L.) by Hyperspectral Imaging.
American Journal of Potato Research.
94.
2017
Lean‐seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study.
Molecular Nutrition & Food Research.
60.
2016
Metabolic Effects of a 24-Week Energy-Restricted Intervention Combined with Low or High Dairy Intake in Overweight Women: An NMR-Based Metabolomics Investigation.
Nutrients.
8.
2016
Prediction of Starch, Soluble Sugars and Amino Acids in Potatoes (Solanum tuberosum L.) Using Hyperspectral Imaging, Dielectric and LF-NMR Methodologies.
Potato Research.
59.
2016
Intake of Hydrolyzed Casein is Associated with Reduced Body Fat Accretion and Enhanced Phase II Metabolism in Obesity Prone C57BL/6J Mice.
PLoS ONE.
10.
2015
Metabolomics investigation to shed light on cheese as a possible piece in the French paradox puzzle..
Journal of Agricultural and Food Chemistry.
63.
2015
Metabolomics to Explore Impact of Dairy Intake.
Nutrients.
7.
2015
Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk.
European Food Research and Technology.
240.
2015
Chemical and proteolysis-derived changes during long-term storage of lactose-hydrolyzed ultrahigh-temperature (UHT) milk..
Journal of Agricultural and Food Chemistry.
62.
2014
Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk..
Journal of Agricultural and Food Chemistry.
62.
2014
Mapping the variation of the carrot metabolome using 1H NMR spectroscopy and consensus PCA..
Journal of Agricultural and Food Chemistry.
62.
2014
Multi-block PCA and multi-compartmental study of the metabolic responses to intake of hydrolysed versus intact casein in C57BL/6J mice by NMR-based metabolomics.
Metabolomics.
10.
2014
Photoperiodic variations induce shifts in the leaf metabolic profile of Chrysanthemum morifolium.
Functional Plant Biology.
41.
2014
Urinary loss of tricarboxylic acid cycle intermediates as revealed by metabolomics studies: an underlying mechanism to reduce lipid accretion by whey protein ingestion?.
Journal of Proteome Research.
13.
2014
Volatile component profiles of conventional and lactose-hydrolyzed UHT milk—a dynamic headspace gas chromatography-mass spectrometry study.
Dairy Science & Technology.
94.
2014
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chapter
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dataset
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Intake of Hydrolyzed Casein is Associated with Reduced Body Fat Accretion and Enhanced Phase II Metabolism in Obesity Prone C57BL/6J Mice.
public-library-of-science.
2015
Summary of the top 50 VIP features in urine identified from an OPLSDA model with intact versus hydrolyzed casein as discriminating variables..
public-library-of-science.
2015
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Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.).
Food Chemistry.
2013
Time-saving design of experiment protocol for optimization of LC-MS data processing in metabolomic approaches..
Analytical Chemistry.
2013
Enhancing the Power of
Liquid Chromatography–Mass
Spectrometry-Based Urine Metabolomics in Negative Ion Mode by Optimization
of the Additive.
american-chemical-society.
2012
Enhancing the Power of
Liquid Chromatography–Mass
Spectrometry-Based Urine Metabolomics in Negative Ion Mode by Optimization
of the Additive.
american-chemical-society.
2012
Enhancing the Power of
Liquid Chromatography–Mass
Spectrometry-Based Urine Metabolomics in Negative Ion Mode by Optimization
of the Additive.
american-chemical-society.
2012