selected publications
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academic article
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Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages.
Journal of Sensory Studies.
33.
2018
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk..
Journal of Agricultural and Food Chemistry.
65.
2017
Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee.
Food Chemistry.
219.
2017
Application of the fast sensory method ‘Rate‐All‐That‐Apply’ in chocolate Quality Control compared with DHS‐GC‐MS.
International Journal of Food Science & Technology.
51.
2016
Predicting and Understanding Long‐Term Consumer Liking of Standard Versus Novel Chocolate: A Repeated Exposure Study.
Journal of Sensory Studies.
30.
2015
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Future development, innovation and promotion of European unique food: An interdisciplinary research framework perspective.
Journal of the Science of Food and Agriculture.
2013