selected publications
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academic article
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Fishmeal with different levels of biogenic amines in aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism.
Aquaculture.
488.
2018
Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol.
Food Chemistry.
268.
2018
Improved Lentiviral Gene Delivery to Mouse Liver by Hydrodynamic Vector Injection through Tail Vein.
Molecular Therapy - Nucleic Acids.
12.
2018
A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed..
Journal of Agricultural and Food Chemistry.
65.
2017
Comparison between novel and standard methods for analysis of free fatty acids in milk – Including relation to rancid flavour.
International Dairy Journal.
75.
2017
Consumption of Whey in Combination with Dairy Medium‐Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation.
Molecular Nutrition & Food Research.
61.
2017
Milking time and risk of over-milking can be decreased with early teat cup removal based on udder quarter milk flow without loss in milk yield.
Journal of Dairy Science.
100.
2017
Optimizing sampling strategies for NMR-based metabolomics of human feces: pooled vs. unpooled analyses.
Analytical Methods.
9.
2017
Pasteurization Procedures for Donor Human Milk Affect Body Growth, Intestinal Structure, and Resistance against Bacterial Infections in Preterm Pigs..
Journal of Nutrition.
147.
2017
Storage stability of whole milk powder produced from raw milk reverse osmosis retentate.
Dairy Science & Technology.
96.
2017
Whole Milk Increases Intestinal ANGPTL4 Expression and Excretion of Fatty Acids through Feces and Urine..
Journal of Agricultural and Food Chemistry.
65.
2017
A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome.
Journal of Nutritional Science.
5.
2016
Angiotensin I–converting enzyme–inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport.
Food Research International.
89.
2016
Assessment of the action spectrum for photooxidation in full fat bovine milk.
Food Chemistry.
179.
2015
Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth): a 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study.
American Journal of Clinical Nutrition.
101.
2015
Dietary modulation of the gut microbiota – a randomised controlled trial in obese postmenopausal women.
British Journal Of Nutrition.
114.
2015
Direct Derivatization vs Aqueous Extraction Methods of Fecal Free Fatty Acids for GC–MS Analysis.
Lipids.
50.
2015
Industrial potential of lipoxygenases.
Critical Reviews in Biotechnology.
36.
2015
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability..
Journal of Agricultural and Food Chemistry.
63.
2015
Medium chain fatty acids from milk induce angiopoietin-like 4 (ANGPTL4) gene expression.
International Dairy Journal.
42.
2015
Metabolomics to Explore Impact of Dairy Intake.
Nutrients.
7.
2015
Nuclear magnetic resonance-based metabolomics reveals that dairy protein fractions affect urinary urea excretion differently in overweight adolescents.
European Food Research and Technology.
240.
2015
Restoration of Haemoglobin Level Using Hydrodynamic Gene Therapy with Erythropoietin Does Not Alleviate the Disease Progression in an Anaemic Mouse Model for TGFβ1-Induced Chronic Kidney Disease.
PLoS ONE.
10.
2015
Secretion of angiopoietin-like 4 protein from intestinal cells.
Functional Foods in Health and Disease.
5.
2015
Separation of angiotensin I‐converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes.
International Journal of Food Science & Technology.
50.
2015
A novel class of fungal lipoxygenases.
Applied Microbiology and Biotechnology.
98.
2014
Activation of the angiopoietin-like 4 (ANGPLT4) gene by milk fat and casein.
International Dairy Journal.
36.
2014
Oxidation of α-lactalbumin after a lactoperoxidase-catalysed reaction: An oxidomics approach applying immuno-spin trapping and mass spectrometry.
International Dairy Journal.
38.
2014
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Content and distribution of phytanic acid diastereomers in organic milk as affected by feed composition..
Journal of Agricultural and Food Chemistry.
2013
Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry.
International Dairy Journal.
2013
Site-specific detection of radicals on α-lactalbumin after a riboflavin-sensitized reaction, detected by immuno-spin trapping, ESR, and MS..
Journal of Agricultural and Food Chemistry.
2013
Time-saving design of experiment protocol for optimization of LC-MS data processing in metabolomic approaches..
Analytical Chemistry.
2013