selected publications
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academic article
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1H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization.
Food Chemistry.
240.
2018
Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments.
International Journal of Food Science & Technology.
53.
2018
Enhancing the health potential of processed meat: the effect of chitosan or carboxymethyl cellulose enrichment on inherent microstructure, water mobility and oxidation in a meat-based food matrix.
Food & Function.
9.
2018
Gut metabolome meets microbiome: A methodological perspective to understand the relationship between host and microbe.
Methods.
149.
2018
Ingestion of Insect Protein Isolate Enhances Blood Amino Acid Concentrations Similar to Soy Protein in A Human Trial.
Nutrients.
10.
2018
Ingestion of an Inulin‐Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats.
Molecular Nutrition & Food Research.
62.
2018
Metabolic Fate of 13C-Labeled Polydextrose and Impact on the Gut Microbiome: A Triple-Phase Study in a Colon Simulator..
Journal of Proteome Research.
17.
2018
Nrf2 negatively regulates STING indicating a link between antiviral sensing and metabolic reprogramming.
Nature Communications.
9.
2018
Nutrimetabolomics: integrating metabolomics in nutrition to disentangle intake of animal-based foods.
Metabolomics.
14.
2018
Real-time monitoring of enzyme-assisted animal protein hydrolysis by NMR spectroscopy – An NMR reactomics concept.
LWT.
95.
2018
The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults.
Nutrients.
10.
2018
The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects.
Journal of the Science of Food and Agriculture.
98.
2018
Consumption of Whey in Combination with Dairy Medium‐Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation.
Molecular Nutrition & Food Research.
61.
2017
Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage.
International Dairy Journal.
68.
2017
Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model system.
Meat Science.
133.
2017
High resolution magic angle spinning NMR spectroscopy reveals that pectoralis muscle dystrophy in chicken is associated with reduced muscle content of anserine and carnosine.
Food Chemistry.
217.
2017
Impact of red meat consumption on the metabolome of rats.
Molecular Nutrition & Food Research.
61.
2017
Optimizing sampling strategies for NMR-based metabolomics of human feces: pooled vs. unpooled analyses.
Analytical Methods.
9.
2017
Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study.
LWT.
86.
2017
Water mobility and distribution during dry-fermented sausages “Spanish type” manufacturing and its relationship with physicochemical and textural properties: a low-field NMR study.
European Food Research and Technology.
243.
2017
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps..
American Journal of Clinical Nutrition.
105.
2017
Gut microbial activity as influenced by fiber digestion: dynamic metabolomics in an in vitro colon simulator.
Metabolomics.
12.
2016
Lean‐seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study.
Molecular Nutrition & Food Research.
60.
2016
Metabolic Effects of a 24-Week Energy-Restricted Intervention Combined with Low or High Dairy Intake in Overweight Women: An NMR-Based Metabolomics Investigation.
Nutrients.
8.
2016
Multiple spectroscopic approach to elucidate water distribution and water–protein interactions in dry-cured ham after high pressure processing.
Journal of Food Engineering.
169.
2016
Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects.
Food & Function.
7.
2016
The Effect of Gestational and Lactational Age on the Human Milk Metabolome.
Nutrients.
8.
2016
Direct Derivatization vs Aqueous Extraction Methods of Fecal Free Fatty Acids for GC–MS Analysis.
Lipids.
50.
2015
Impact of a 6-week very low-calorie diet and weight reduction on the serum and fecal metabolome of overweight subjects.
European Food Research and Technology.
240.
2015
Intake of Hydrolyzed Casein is Associated with Reduced Body Fat Accretion and Enhanced Phase II Metabolism in Obesity Prone C57BL/6J Mice.
PLoS ONE.
10.
2015
Metabolomics investigation to shed light on cheese as a possible piece in the French paradox puzzle..
Journal of Agricultural and Food Chemistry.
63.
2015
Metabolomics to Explore Impact of Dairy Intake.
Nutrients.
7.
2015
Nuclear magnetic resonance-based metabolomics reveals that dairy protein fractions affect urinary urea excretion differently in overweight adolescents.
European Food Research and Technology.
240.
2015
Proteolysis process in fermented sausage model systems as studied by NMR relaxometry..
Journal of Agricultural and Food Chemistry.
63.
2015
Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk.
European Food Research and Technology.
240.
2015
Strategy for Nuclear-Magnetic-Resonance-Based Metabolomics of Human Feces..
Analytical Chemistry.
87.
2015
An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception.
Meat Science.
96.
2014
Association between the bovine milk metabolome and rennet-induced coagulation properties of milk.
Journal of Dairy Science.
97.
2014
Changes in the proteome and water state in bark and xylem of Hydrangea paniculata during loss of freezing tolerance.
Environmental and Experimental Botany.
106.
2014
Chemical and proteolysis-derived changes during long-term storage of lactose-hydrolyzed ultrahigh-temperature (UHT) milk..
Journal of Agricultural and Food Chemistry.
62.
2014
Impact of dietary polydextrose fiber on the human gut metabolome..
Journal of Agricultural and Food Chemistry.
62.
2014
Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk..
Journal of Agricultural and Food Chemistry.
62.
2014
Mapping the variation of the carrot metabolome using 1H NMR spectroscopy and consensus PCA..
Journal of Agricultural and Food Chemistry.
62.
2014
Multi-block PCA and multi-compartmental study of the metabolic responses to intake of hydrolysed versus intact casein in C57BL/6J mice by NMR-based metabolomics.
Metabolomics.
10.
2014
NMR-Based Metabolomic Profiling of Overweight Adolescents: An Elucidation of the Effects of Inter-/Intraindividual Differences, Gender, and Pubertal Development.
BioMed Research International.
2014.
2014
Photoperiodic variations induce shifts in the leaf metabolic profile of Chrysanthemum morifolium.
Functional Plant Biology.
41.
2014
Urinary loss of tricarboxylic acid cycle intermediates as revealed by metabolomics studies: an underlying mechanism to reduce lipid accretion by whey protein ingestion?.
Journal of Proteome Research.
13.
2014
Volatile component profiles of conventional and lactose-hydrolyzed UHT milk—a dynamic headspace gas chromatography-mass spectrometry study.
Dairy Science & Technology.
94.
2014
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chapter
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1H NMR Relaxometry in Meat Science.
Springer Nature.
2018
Chapter 13 NMR Spectroscopy and NMR Metabolomics in Relation to Meat Quality.
Elsevier.
2017
1H NMR Relaxometry in Meat Science.
Springer Nature.
2016
NMR-Based Metabolomics: Quality and Authenticity of Milk and Meat.
Springer Nature.
2016
Addition of Essential Oils to Cows' Feed Alters the Milk Metabolome-NMR Spectroscopic Studies of “Nature's Perfect Food”.
Royal Society of Chemistry (RSC).
2015
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dataset
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Intake of Hydrolyzed Casein is Associated with Reduced Body Fat Accretion and Enhanced Phase II Metabolism in Obesity Prone C57BL/6J Mice.
public-library-of-science.
2015
Summary of the top 50 VIP features in urine identified from an OPLSDA model with intact versus hydrolyzed casein as discriminating variables..
public-library-of-science.
2015
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hide from search
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Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.).
Food Chemistry.
2013
Estimation of genetic parameters and detection of quantitative trait loci for metabolites in Danish Holstein milk.
Journal of Dairy Science.
2013
High‐throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non‐additive effects of individual fatty acids when given as mixtures.
Journal of Biophotonics.
2013
Metabonomic Response to Milk Proteins after a Single Bout of Heavy Resistance Exercise Elucidated by 1H Nuclear Magnetic Resonance Spectroscopy.
Metabolites.
2013
NMR-Based Milk Metabolomics.
Metabolites.
2013
Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry.
International Dairy Journal.
2013
Nuclear magnetic resonance metabonomics reveals strong association between milk metabolites and somatic cell count in bovine milk.
Journal of Dairy Science.
2013
Physical sample structure as predictive factor in growth modeling of Listeria innocua in a white cheese model system.
Food Microbiology.
2013
Prediction of postharvest dry matter, soluble solids content, firmness and acidity in apples (cv. Elshof) using NMR and NIR spectroscopy: a comparative study.
European Food Research and Technology.
2013
Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza.
Meat Science.
2013
Time-saving design of experiment protocol for optimization of LC-MS data processing in metabolomic approaches..
Analytical Chemistry.
2013
Enhancing the Power of
Liquid Chromatography–Mass
Spectrometry-Based Urine Metabolomics in Negative Ion Mode by Optimization
of the Additive.
american-chemical-society.
2012
Enhancing the Power of
Liquid Chromatography–Mass
Spectrometry-Based Urine Metabolomics in Negative Ion Mode by Optimization
of the Additive.
american-chemical-society.
2012
Enhancing the Power of
Liquid Chromatography–Mass
Spectrometry-Based Urine Metabolomics in Negative Ion Mode by Optimization
of the Additive.
american-chemical-society.
2012