Tjønneland, Anne Marie

Positions

• , Aarhus University Hospital
• , International Agency For Research On Cancer
• , Aalborg Hospital
• , National Institute for Public Health and the Environment
• , Herlev Hospital
• , Danish Health and Medicines Authority
• , Danish Cancer Society
• , Analysis Group (United States)
• , AstraZeneca (Sweden)
• , Rigshospitalet
• , National Cancer Institute
• , University of Natural Resources and Life Sciences
• , University of Copenhagen
• , Charité
• , Aarhus University
• , University Medical Center Utrecht
• , Federal University of Rio Grande do Sul
• , §Danish Cancer Society Research Center, Strandboulevarden 49, DK-2100 Copenhagen, Denmark.
• , Aalborg Hospital, Aarhus University Hospital Department of Cardiology Aalborg Denmark
• , Authors' Affiliations: Department of Public Health, Section of Enviromental Health, Faculty of Health and Medical Sciences, University of Copenhagen; Institute of Cancer Epidemiology, The Danish Cancer Society; Department of Clinical Pharmacology, Bispebjerg Hospital and Laboratory of Clinical Pharmacology, Q7642, Rigshospitalet, University of Copenhagen, Denmark
• , Authors' Affiliations: Institute for Prevention and Occupational Medicine of the German Social Accident Insurance (IPA), Institute of the Ruhr University, Bochum; German Research Center for Environmental Health, Neuherberg; German Cancer Research Center (DKFZ), Heidelberg; Department of Epidemiology, German Institute of Human Nutrition (DIfE), Potsdam-Rehbrücke, Nuthetal; Department of Urology, University Hospital Charité, Berlin, Germany; The National Institute for Public Health and the Environment, Bilthoven; Department of Gastroenterology and Hepatology, University Medical Centre, Utrecht, the Netherlands; Danish Cancer Society Research Centre, Danish Cancer Society, Copenhagen; Department of Public Health, Institute of Epidemiology and Social Medicine, Aarhus, Denmark; INSERM, Centre for Research in Epidemiology and Population Health, Gustave Roussy Institute, Villejuif; Genetic Epidemiology Group; Nutritional Epidemiology Group, International Agency for Research on Cancer (IARC/WHO), Lyon, France;Harvard School of Public Health, Boston, Massachusetts; Academy of Athens; Hellenic Health Foundation, Greece; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute (ISPO), Florence; Epidemiology and Prevention Unit, National Cancer Institute (IRCCS), Milano; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, ASP Ragusa; Department of Clinical and Experimental Medicine, Federico II University, Medical School, Naples; HuGeF Foundation, Torino, Italy; Public Health and Health Planning Directorate, Asturias; Department of Epidemiology, Catalan Institute of Oncology, Barcelona; Andalusian School of Public Health; Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Granada; Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian; Department of Epidemiology, Murcia Regional Health Authority, Murcia; Navarra Public Health Institute, Consortium for Biomedical Research in Epidemiology and Public Health, Pamplona, Spain; Surgical and Perioperative Sciences, Urology and Adrology, Umeå University; Department of Urology, Skåne University Hospital; Lund University, Malmö, Sweden; Department of Surgery (Urology), Memorial Sloan-Kettering Cancer Center, New York, New York; Department of Public Health and Primary Care, Institute of Public Health, University of Cambridge, School of Clinical Medicine; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge; Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford; and Imperial College, London, United Kingdom
• , Danish Cancer Society Research Center, Institute of Cancer Epidemiology, Diet, Cancer and Health; Copenhagen Denmark
• , Danish Cancer Society Research Center Copenhagen
• , Danish Cancer Society Research Center Diet, Genes and Environment Copenhagen Denmark
• , Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrueke, Nuthetal, Germany (KA, HB); Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK (SCC, BBdM, MJG, YL, AJC, ER, PV); Division of Health Policy Translation, Institutes of Population Health Sciences, National Health Research Institutes, Miaoli, Taiwan (SCC); Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway (HZ, GST); Molecular Epidemiology Group, Max Delbrueck Center for Molecular Medicine, Berlin-Buch, Germany (TP); International Agency for Research on Cancer, Lyon, France (MJe, SYJK, HF, MJo); National Institute for Public Health and the Environment, Bilthoven, the Netherlands (BBdM); Department of Gastroenterology and Hepatology, University Medical Center, Utrecht, the Netherlands (BBdM); Department of Public Health and Primary Health Care, University of Bergen, Bergen, Norway (SEV); Division of Epidemiology, Norwegian Institute of Public Health, Bergen, Norway (SEV); Bevital AS, Bergen, Norway (ØM); Section for Pharmacology, Department of Clinical Science, University of Bergen, Bergen, Norway (HZ, PMU); Laboratory of Clinical Biochemistry, Haukeland University Hospital, Bergen, Norway (PMU); Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, GA (VF); Winship Cancer Institute, Emory University, Atlanta, GA (VF); Department of Community Medicine, Faculty of Health Sciences, University of Tromsø, The Arctic University of Norway, Tromsø, Norway (EW); Department of Research, Cancer Registry of Norway, Oslo, Norway (EW); Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden (EW); Samfundet Folkhälsan, Helsinki, Finland (EW); Human Genetics Foundation (HuGeF), Torino, Italy (GS, PV); Inserm, Centre for research in Epidemiology and Population Health, U1018, Nutrition, Hormones and Women's Health team, F-94805, Villeju
• , Department of Medicine, Channing Division of Network Medicine, Harvard Medical School, Brigham and Women's Hospital, Boston, Massachusetts
• , Diet, Genes, and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark
• , Diet, Genes, and Environment, Danish Cancer Society Research Center, Strandboulevarden 49, 2100 Copenhagen, Denmark
• , Diet, Genes, and Environment Unit, Danish Cancer Society Research Center, Copenhagen, Denmark.
• , Diet, Genes and Environment, Danish Cancer Society Copenhagen Denmark
• , Diet, Genes and Environment; Danish Cancer Society Research Center; Copenhagen Denmark
• , Diet, Genes and Environment, Danish Cancer Society Research Center Copenhagen Denmark
• , Diet, Genes and Environment, Danish Cancer Society Research Centre, Copenhagen, Denmark
• , Diet, Genes and Environment, Danish Cancer Society Research Centre, Copenhagen, Denmark;
• , Diet, Genes and Environment, Danish Cancer Society Research Centre, Strandboulevarden 49, 2100 Copenhagen, Denmark
• , From International Agency for Research on Cancer, Lyon, France; Imperial College London, London, United Kingdom; Institut Gustave Roussy, Villejuif, France; German Cancer Research Center, Heidelberg, Germany; German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Danish Cancer Society Research Center, Copenhagen, Denmark; Aarhus University, Aarhus, Denmark; Bispebjerg and Frederiksberg Hospital, Frederiksberg, Denmark; Public Health Directorate, Asturias, Spain; Catalan Institute of Oncology, Barcelona, Spain; Andalusian School of Public Health, Granada, Spain; Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastián, Spain; Murcia Regional Health Council, Murcia, Spain; Navarre Public Health Institute, Pamplona, Spain; University of Cambridge and MRC Epidemiology Unit, Cambridge, United Kingdom; University of Oxford, Oxford, United Kingdom; Hellenic Health Foundation, Athens, Greece; Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Cancer Research and Prevention Institute-ISPO, Florence, Italy; Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; Federico II University, Naples, Italy; "Civic - M.P. Arezzo" Hospital, ASP Ragusa, Ragusa, Italy; National Institute for Public Health and the Environment, Bilthoven, the Netherlands; University Medical Centre, Utrecht, the Netherlands; Malmö University Hospital, Malmö, Sweden; Umeå University, Umeå, Sweden; Swedish University of Agricultural Sciences, Uppsala, Sweden; University of Tromsø, The Arctic University of Norway, Tromsø, Norway; and National Cancer Institute, Bethesda, Maryland.
• , From the Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden (IB and RL); the Department of Pharmacognosy, Wroclaw Medical University, Wroclaw, Poland (IB); the Danish Cancer Society Research Center, Copenhagen, Denmark (CK, AO, and AT); the Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Sweden (MM); the Saw Swee Hock School of Public Health and Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore (RMvD); the Department of Nutrition, Harvard TH Chan School of Public Health, Harvard University, Boston, MA (RMvD); the Department of Public Health, Section for Epidemiology, Aarhus University, Aarhus, Denmark (KO); the Departments of Public Health and Clinical Medicine (BL) and Odontology and Cariology (IJ), Umeå University, Umeå, Sweden; the Nutritional Epidemiology Unit, Institute of Environmental Medicine, Karolinska Insitutet, Stockholm, Sweden (RL); and the Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden (RL, e-mail: rikard.landberg@chalmers.se).
• , From the Institute of Preventive Medicine, Bispebjerg and Frederiksberg Hospitals, the Capital Region, Copenhagen, Denmark (SCL, LÄ, BLH, and TIAS); the Novo Nordisk Foundation Center for Basic Metabolic Research, Section on Metabolic Genetics, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark (TSA, OP, TH, and TIAS); the Research Centre for Prevention and Health, Glostrup University Hospital, Glostrup, Denmark (TS, AL, LLNH, UT, and BLH); the Danish Cancer Society Research Center, Copenhagen, Denmark (NR, AT, and JH); the Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark (KO); the Department of Cardiology, Aalborg University Hospital, Aalborg, Denmark (KO); the National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark (BLH); and the Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, The University of Sydney, Sydney, Australia (BLH)
• , From the Medical Research Council (MRC) Epidemiology Unit, University of Cambridge, United Kingdom (UE, JL, SJS, SB, and NJW); the Department of Sport Medicine, Norwegian School of Sport Sciences, Oslo, Norway (UE); Imperial College, London, United Kingdom (HAW, TN, PV, HBB-d-M, and ER; University Medical Centre Utrecht, Julius Centre for Health Sciences and Primary Care, Utrecht, The Netherlands (AMM, PHP, and EM); the Department of Community Medicine, Faculty of Health Sciences, University of Tromsø, Tromsø, Norway (EW); the Department of Research, Cancer Registry of Norway, Oslo, Norway (EW); the Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden (EW); Samfundet Folkhälsan, Helsinki, Finland (EW); the Section for Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark (KO and JNØ); the Department of Cardiology, Center for Cardiovascular Research, Aalborg University Hospital, Aalborg, Denmark (KO and JNØ); Danish Cancer Society, Copenhagen, Denmark (A Tjønneland and NFJ); Inserm, Centre for Research in Epidemiology and Population Health, Nutrition, Hormones and Women's Health team, Villejuif, France (SM, AF, and GF); the Univeristy of Paris Sud, UMRS 1018, Villejuif, France (SM, AF, and GF); IGR, Villejuif, France (SM, AF, and GF); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (A Trichopoulou and PL); Hellenic Health Foundation, Athens Greece (A Trichopoulou and DT); the Department of Epidemiology, Harvard School of Public Health, Boston, MA (PL and DT); the Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (PL and DT); the Division of Cancer Epidemiology, German Cancer Research Centre, Heidelberg, Germany (KL and RK); International Agency for Research on Cancer (IARC), Lyon, France (PF, IL, and MJ); the Department of Epidemiology, Deutsches Institut fü
• , From the Technical University of Denmark, National Food Institute, Søborg, Denmark (LB); the Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark (LB); the Department of Cardiology, Center for Cardiovascular Research, Aalborg Hospital, Aarhus University Hospital, Aalborg, Denmark (TO, CD, EBS, and KO); the Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (AT); Novo Nordisk A/S, Måløv, Denmark (SER); and the Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO)
• , German Institute of Human Nutrition Potsdam-Rehbrücke, Division of Epidemiology, Nuthetal, Germany, 2Centre for Addiction and Mental Health (CAMH), Toronto, Canada, 3Institute for Clinical Psychology and Psychotherapy, Technische Universität Dresden, Dresden, Germany, 4Julius Center for Health Sciences and Primary Care University Medical Center Utrecht, Utrecht, The Netherlands, 5Division of Epidemiology and Biostatistics, School of Public Health, University of the Witwatersrand, Johannesburg, South Africa, 6Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark, 7Danish Cancer Society Research Center, Copenhagen, Denmark, 8Nutrition, Hormones and Women's Health, CESP Centre for Research in Epidemiology and Public Health, and Paris South University, Villejuif, France, 9Department of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany, 10WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece, 11Hellenic Health Foundation, Athens, Greece, 12Department of Epidemiology, Harvard School of Public Health, Boston, MA, USA, 13Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece, 14Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute – ISPO, Florence, Italy, 15Nutritional Epidemiology Unit Fondazione IRCCS Istituto Nazionale Tumori, Milano, Italy, 16Cancer Registry and Histopathology Unit, Civile-M.P. Arezzo Hospital, Ragusa, Italy, 17MRC/HPA Centre for Environment and Health, School of Public Health, Imperial College London, London, UK, 18HuGeF Foundation, Torino, Italy, 19Public Health Directorate, Asturias, Spain, 20Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Program, Bellvitge Biomedical Research Institute, Catalan Institute of Oncology, Barcelona, Spain, 21Andalusian School of Public Health and CIBER de Epidemiología y Salud Pública, Granada, Spain, 22Department of Epidemiology, Murcia Regional Health Authority and CIBER Epidemiología y Salud Pública, Spain, 23Navarre Public Health Institute, Pamplona, and Consortium for Biomedical Research in Epidemiology and Public Health, Spain, 24Public Health Division of Gipuzkoa, Instituto BIO-Donostia, CIBER Epidemiología y Salud Pública, Spain, 25Clinical Trial Service Unit and Epidemiological Studies Unit, University of Oxford, Oxford, United Kingdom, 26University of Cambridge School of Clinical Medicine, UK, 27MRC Epidemiology Unit, Cambridge, UK, 28Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France, 29Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK and 30Department of Statistics, Federal University of Rio Grande do Sul, Porto Alegre, Brazil
• , Institute of Cancer Epidemiology, Danish Cancer Society Copenhagen Denmark
• , International Agency for Research on Cancer (IARC), Lyon, France (JdB, PF, VC, JYP, NS, FM, IR); Section for Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark (KO); Danish Cancer Society Research Center, Copenhagen, Denmark (NR, AT); Inserm, Centre for research in Epidemiology and Population Health (CESP), Villejuif, France (MCBR, FCC, GF); Université Paris Sud, Villejuif, France (MCBR, FCC, GF); Institute Gustave Roussy, Villejuif, France (MCBR, FCC, GF); Department of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany (VK, RK); Department of Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbrücke, Germany (MMB); Hellenic Health Foundation, Athens, Greece (AT, DT); Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (PL); Department of Epidemiology, Harvard School of Public Health, Boston, MA (PL, DT); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (PL, DT); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy (DP); Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milano, Italy (SSi); Dipartimento di medicina clinica e chirurgia, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, "Civic - M.P.Arezzo" Hospital, Ragusa, Italy (RT); Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK (PV, HBBdM, PHP, ER); HuGeF Foundation, Torino, Italy (PV); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBdM); Department of Gastroenterology and Hepatology, University Medical Centre, Utrecht, the Netherlands (HBBdM); Department of Epidemiology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands (PHP); Department of Nutrition, Institute of Basic Medical
• , International Agency for Research on Cancer, Lyon, France (MJ, AF, DCM, PB); Cancer Epidemiology Centre, The Cancer Council Victoria, Melbourne, Australia (JKB, GG, GiS); Bevital AS, Bergen, Norway (ØM); Norwegian Institute of Public Health and Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway (SEV); Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK (RCT); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute (ISPO), Florence, Italy (DP); Dipartimento di Medicina Clinica e Chirurgia, Federico II University, Naples, Italy (AM); Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milano, Italy (SS); Hellenic Health Foundation, Athens, Greece (AT, DT); World Health Organization Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (AT, PL); Department of Epidemiology, Harvard School of Public Health, Boston, MA (PL, DT); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (PL, DT); Department of Surgical and Perioperative Sciences, Urology and Andrology, Umeå University, Umeå, Sweden (BL); Department of Biobank Research, Umeå University, Umeå, Sweden (GH); Department of Community Medicine, Faculty of Health Sciences, University of Tromsø, Tromsø, Norway (EW, GuS); Department of Research, Cancer Registry of Norway, Oslo, Norway (EW); Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden (EW); Samfundet Folkhälsan, Helsinki, Finland (EW); Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Public Health Direction, Basque regional Health Department, San Sebastian, Spain (MD); Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP) - Health Research Institute (BIODONOSTIA), Spain (HBBdM, MMR); Department of Epidemiology, Julius Center for Health
• , Karl Smith Byrne, Hans Lilja, Aurora Perez-Cornago, Timothy J. Key, and Ruth C. Travis, University of Oxford, Oxford; Kay-Tee Khaw, School of Clinical Medicine, University of Cambridge, Cambridge, Konstantinos K. Tsilidis and Elio Riboli, Imperial College London, London, United Kingdom; Jose Maria Castaño, Maria Dolores Chirlaque, and Carmen Navarro, Murcia Regional Health Council; Maria Dolores Chirlaque, IMIB-Arrixaca, Murcia; Jose Maria Castaño, Maria Dolores Chirlaque, Eva Ardanaz, Miguel Rodríguez-Barranco, Nerea Larrañaga, Carmen Navarro, and Maria José Sánchez, Center for Biomedical Research Network for Epidemiology and Public Health, Madrid; Antonio Agudo, Catalan Institute of Oncology-IDIBELL, Barcelona, Spain; Eva Ardanaz, Navarra Institute for Health Research, Pamplona; Miguel Rodríguez-Barranco and Maria José Sánchez, Universidad de Granada, Granada; Nerea Larrañaga, Public Health Division of Gipuzkoa, Regional Government of the Basque Country, Donostia, Spain; Hans Lilja, Memorial Sloan Kettering Cancer Center, New York, NY; Lund University, Malmö, Sweden; Heiner Boeing, German Institute of Human Nutrition, Potsdam-Rehbrücke; Rudolf Kaaks, German Cancer Research Center, Heidelberg, Germany; Anja Olsen and Anne Tjønneland, Danish Cancer Society Research Center, Copenhagen; Kim Overvad, Aarhus University, Aarhus, Denmark; Sabine Rohrmann, University of Zurich, Zurich, Switzerland; Konstantinos K. Tsilidis, University of Ioannina School of Medicine, Ionnina, Greece, and Mattias Johansson, International Agency for Research on Cancer, Lyon, France.
• , Nerea Larrañga, Public Health Department of Gipuzkoa, Basque Government, San Sebastián
• , Research Center Danish Cancer Society Copenhagen Denmark
• , Research Diet, Genes and Environment Danish Cancer Society Research Center Strandboulevarden Copenhagen Denmark
• , UNIT of Diet, Genes and Environment, Danish Cancer Society Research Centre, Copenhagen, Denmark
• , Unit of Diet, Genes, and Environment, Danish Cancer Society Research Center, 49 Strandboulevarden, 2100, Copenhagen, Denmark
• , Unit of Diet, Genes, and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark
• , Unit of Diet, Genes, and Environment, Danish Cancer Society Research Center, Denmark
• , Unit of Diet, Genes, and Environment, the Danish Cancer Society Research Center, Copenhagen - Denmark
• , Unit of Diet, Genes and Environment, Danish Cancer Society Research Centre, Copenhagen, Denmark
• , Unit of Diet, Genes and Environment Danish Cancer Society Research Center Copenhagen Denmark
• , a Diet, Genes, and Environment , Danish Cancer Society Research Center , Copenhagen , Denmark.