selected publications
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academic article
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Non-destructive assessment of ascorbic acid in apples using near-infrared (NIR) spectroscopy together with partial least squares (PLS) regression.
Acta Horticulturae.
2018
Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars.
International Journal of Food Properties.
20.
2017