Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study.
European Journal of Nutrition.
Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: analysis within EPIC-InterAct across eight European countries.
Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort.
British Journal Of Nutrition.
Characteristics of the study population at first report of poor health, the English Longitudinal Study of Ageing, UK, 1998–2015..