academic article

Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste.  International Journal of Gastronomy and Food Science.  11. 2018
Consumption of fruits and vegetables among university students in Denmark.  International Journal of Gastronomy and Food Science.  10. 2017
Danish adolescents like their vegetables fresh rather than frozen or canned.  International Journal of Gastronomy and Food Science.  9. 2017
Attitudes and Acceptability of Behavior Change Techniques to Promote Healthy Food Choices Among Danish Adolescents.  Family and Consumer Sciences Research Journal.  44. 2016
Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review.  Perspectives in Public Health.  136. 2016
Important information for the selection of workplace canteen meals: A consumer segmentation study.  Proceedings of The Nutrition Society.  75. 2016
Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention.  Food Quality and Preference.  49. 2016
Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals.  Proceedings of The Nutrition Society.  75. 2016
Sustainable and healthy diet?: Retrospective and implications for public health nutrition.  Revista Chilena de Nutricíon.  42. 2015