selected publications
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academic article
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A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People.
Nutrients.
10.
2018
Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile.
Food Research International.
106.
2018
Flavor profiling of apple ciders from the UK and Scandinavian region.
Food Research International.
105.
2018
Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol.
Contemporary Clinical Trials Communications.
10.
2018
Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults.
Nutrients.
10.
2018
Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma.
Food Chemistry.
257.
2018
Cayenne pepper in a meal: Effect of oral heat on feelings of appetite, sensory specific desires and well-being.
Food Quality and Preference.
60.
2017
Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel.
Food Research International.
93.
2017
Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines.
Journal of the Science of Food and Agriculture.
97.
2017
FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans.
Cell Metabolism.
25.
2017
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk..
Journal of Agricultural and Food Chemistry.
65.
2017
Impact of sequential co-culture fermentations on flavour characters of Solaris wines.
European Food Research and Technology.
243.
2017
Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee.
Food Chemistry.
219.
2017
Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks.
Food Quality and Preference.
58.
2017
Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials.
Frontiers in Human Neuroscience.
11.
2017
Roux-En-Y Gastric Bypass and Sleeve Gastrectomy Does Not Affect Food Preferences When Assessed by an Ad libitum Buffet Meal.
Obesity Surgery.
27.
2017
An investigation into between-meal food desires among hospitalised haematological cancer patients.
Clinical Nutrition.
35.
2016
Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults.
Trends in Food Science & Technology.
53.
2016
Health and quality of life in an aging population – Food and beyond.
Food Quality and Preference.
47.
2016
Performance of Flash Profile and Napping with and without training for describing small sensory differences in a model wine.
Food Quality and Preference.
48.
2016
Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation.
Water Research.
94.
2016
The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality.
British Poultry Science.
57.
2016
Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and “Appropriateness for Use” Using Apple Juice as an Application.
Journal of Sensory Studies.
31.
2016
Variety in snack servings as determinant for acceptance in school children.
Appetite.
96.
2016
Aroma of wheat porridge and bread-crumb is influenced by the wheat variety.
LWT.
63.
2015
Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11year-old children.
Food Quality and Preference.
39.
2015
Instrumental and sensory characterisation of Solaris white wines in Denmark.
Food Chemistry.
166.
2015
Situational appropriateness of beer is influenced by product familiarity.
Food Quality and Preference.
39.
2015
A Comparative Study on Facially Expressed Emotions in Response to Basic Tastes.
Chemosensory Perception.
7.
2014
A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing.
Meat Science.
97.
2014
Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®.
Food Quality and Preference.
32.
2014
Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children.
Appetite.
74.
2014
Stimulus collative properties and consumers’ flavor preferences☆.
Appetite.
77.
2014
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chapter
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Flash Profile Method.
Wiley.
2018
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Consumer concepts in new product development of local foods: Traditional versus novel honeys.
Food Research International.
2013
Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice.
Food Research International.
2013
Physicochemical and sensory characterization of Cheddar cheese with variable NaCl levels and equal moisture content.
Journal of Dairy Science.
2013
Sensory profiles of cooked grains from wheat species and varieties.
Journal of Cereal Science.
2013
Sensory properties of Danish municipal drinking water as a function of chemical composition.
Food Research International.
2013
“All-In-One Test” (AI1): A rapid and easily applicable approach to consumer product testing.
Food Quality and Preference.
2013