selected publications
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academic article
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Human health implications of organic food and organic agriculture: a comprehensive review.
Environmental Health.
16.
2017
Organic Agriculture 3.0 is innovation with research.
Organic Agriculture.
7.
2017
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.
British Journal Of Nutrition.
115.
2016
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.
British Journal Of Nutrition.
115.
2016
Organic food processing: a framework for concept, starting definitions and evaluation.
Journal of the Science of Food and Agriculture.
94.
2014