academic article

Human health implications of organic food and organic agriculture: a comprehensive review.  Environmental Health.  16. 2017
Organic Agriculture 3.0 is innovation with research.  Organic Agriculture.  7. 2017
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.  British Journal Of Nutrition.  115. 2016
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.  British Journal Of Nutrition.  115. 2016
Organic food processing: a framework for concept, starting definitions and evaluation.  Journal of the Science of Food and Agriculture.  94. 2014