selected publications
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academic article
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A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults.
Nature Communications.
9.
2018
Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months.
Prostaglandins Leukotrienes and Essential Fatty Acids.
135.
2018
Fish oil as a potential activator of brown and beige fat thermogenesis.
Adipocyte.
7.
2018
In Vivo and Ex Vivo Inflammatory Markers of Common Metabolic Phenotypes in Humans.
Metabolic Syndrome and Related Disorders.
16.
2018
One-carbon metabolism markers are associated with cardiometabolic risk factors.
NMCD - Nutrition,Metabolism and Cardiovascular Diseases.
28.
2018
Physical activity level among children recovering from severe acute malnutrition.
Tropical Medicine and International Health.
23.
2018
A healthy life for body and brain.
Journal of Affective Disorders.
224.
2017
A study of associations between early DHA status and fatty acid desaturase (FADS) SNP and developmental outcomes in children of obese mothers.
British Journal Of Nutrition.
117.
2017
Correlates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition.
Nutrition Journal.
16.
2017
Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study.
Nutrition Research.
46.
2017
Marine Oil Supplements for Arthritis Pain: A Systematic Review and Meta-Analysis of Randomized Trials.
Nutrients.
9.
2017
Mendelian randomization shows sex-specific associations between long-chain PUFA-related genotypes and cognitive performance in Danish schoolchildren..
American Journal of Clinical Nutrition.
106.
2017
Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort.
British Journal Of Nutrition.
118.
2017
Associations between school meal-induced dietary changes and metabolic syndrome markers in 8–11-year-old Danish children.
European Journal of Nutrition.
55.
2016
Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition.
British Journal Of Nutrition.
115.
2016
Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut.
Nature Microbiology.
1.
2016
DHA Effects in Brain Development and Function.
Nutrients.
8.
2016
Differences in the effects of school meals on children’s cognitive performance according to gender, household education and baseline reading skills.
European Journal of Clinical Nutrition.
70.
2016
Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial.
Trials.
17.
2016
Essential fatty acid composition and correlates in children with severe acute malnutrition.
Clinical Nutrition ESPEN.
11.
2016
Fish oil supplementation from 9 to 18 months of age affects the insulin-like growth factor axis in a sex-specific manner in Danish infants.
British Journal Of Nutrition.
115.
2016
Maternal fish oil supplementation during lactation is associated with reduced height at 13 years of age and higher blood pressure in boys only.
British Journal Of Nutrition.
116.
2016
Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome..
Journal of Nutrition.
146.
2016
Diet in the treatment of ADHD in children—A systematic review of the literature.
Nordic Journal of Psychiatry.
69.
2015
Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8–11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study.
British Journal Of Nutrition.
114.
2015
Dietary arachidonic acid in perinatal nutrition: a commentary.
Pediatric Research.
77.
2015
Do healthy school meals affect illness, allergies and school attendance in 8- to 11-year-old children? A cluster-randomised controlled study.
European Journal of Clinical Nutrition.
69.
2015
Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood.
Prostaglandins Leukotrienes and Essential Fatty Acids.
96.
2015
Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials.
American Journal of Clinical Nutrition.
102.
2015
Evaluation of a low-cost procedure for sampling, long-term storage, and extraction of RNA from blood for qPCR analyses.
Clinical Chemistry and Laboratory Medicine.
53.
2015
Genome-wide identification of mononuclear cell DNA methylation sites potentially affected by fish oil supplementation in young infants: A pilot study.
Prostaglandins Leukotrienes and Essential Fatty Acids.
101.
2015
Maternal fatty acid desaturase genotype correlates with infant immune responses at 6 months.
British Journal Of Nutrition.
114.
2015
Parenteral lipids and partial enteral nutrition affect hepatic lipid composition but have limited short term effects on formula-induced necrotizing enterocolitis in preterm piglets.
Clinical Nutrition.
34.
2015
Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?.
American Journal of Clinical Nutrition.
101.
2015
Reduced ex vivo stimulated IL-6 response in infants randomized to fish oil from 9 to 18 months, especially among PPARG2 and COX2 wild types.
Prostaglandins Leukotrienes and Essential Fatty Acids.
94.
2015
Response to Forsyth.
Pediatric Research.
77.
2015
The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial.
British Journal Of Nutrition.
113.
2015
The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men.
British Journal Of Nutrition.
113.
2015
Unclear effect of fish oil supplementation on adolescent hypertriglyceridemia.
The Journal of Pediatrics.
166.
2015
Acute and perinatal programming effects of a fat‐rich diet on rat muscle mitochondrial function and hepatic lipid accumulation.
Acta Obstetricia Et Gynecologica Scandinavica.
93.
2014
Association between the intake of α-linolenic acid and the risk of CHD.
British Journal Of Nutrition.
112.
2014
Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals.
European Journal of Nutrition.
53.
2014
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review.
Food & Nutrition Research.
58.
2014
Effects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oil.
Genes & Nutrition.
9.
2014
Eicosapentaenoic Acid and Docosahexaenoic Acid in Whole Blood Are Differentially and Sex-Specifically Associated with Cardiometabolic Risk Markers in 8–11-Year-Old Danish Children.
PLoS ONE.
9.
2014
FADS single-nucleotide polymorphisms are associated with behavioral outcomes in children, and the effect varies between sexes and is dependent on PPAR genotype.
American Journal of Clinical Nutrition.
100.
2014
Low plasma eicosapentaenoic acid levels are associated with elevated trait aggression and impulsivity in major depressive disorder with a history of comorbid substance use disorder.
Journal of Psychiatric Research.
57.
2014
Provision of healthy school meals does not affect the metabolic syndrome score in 8–11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference.
British Journal Of Nutrition.
112.
2014
Second meal effect on appetite and fermentation of wholegrain rye foods.
Appetite.
80.
2014
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dataset
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Association between EPA+DHA w/w% and cognitive performance1..
public-library-of-science.
2019
Association between EPA+DHA w/w% and socioemotional outcomes1..
public-library-of-science.
2019
Baseline characteristics of the study population1..
public-library-of-science.
2019
Baseline scores in cognitive tests1..
public-library-of-science.
2019
Baseline scores in socioemotional questionnaires1..
public-library-of-science.
2019
Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls.
public-library-of-science.
2019
Overview of domains tested in the different cognitive tests..
public-library-of-science.
2019
Associations between whole blood n-3 long-chain polyunsaturated fatty acids and cardiometabolic risk markers in the children..
public-library-of-science.
2014
Cardiometabolic risk markers in the children..
public-library-of-science.
2014
Eicosapentaenoic Acid and Docosahexaenoic Acid in Whole Blood Are Differentially and Sex-Specifically Associated with Cardiometabolic Risk Markers in 8–11-Year-Old Danish Children.
public-library-of-science.
2014
Fatty acid composition of children’s whole blood samples..
public-library-of-science.
2014
Sociodemographic, anthropometric, and lifestyle characteristics of the children..
public-library-of-science.
2014
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hide from search
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Association between whole-blood polyunsaturated fatty acids in pregnant women and early fetal weight.
European Journal of Clinical Nutrition.
2013
Deep phenotyping of the unselected COPSAC2010 birth cohort study.
Clinical & Experimental Allergy.
2013
Docosahexaenoic acid status at 9 months is inversely associated with communicative skills in 3‐year‐old girls.
Maternal and Child Nutrition.
2013
FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants.
American Journal of Clinical Nutrition.
2013
Fish oil-supplementation from 9 to 12 months of age affects infant attention in a free-play test and is related to change in blood pressure.
Prostaglandins Leukotrienes and Essential Fatty Acids.
2013
Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial.
Appetite.
2013
Nutrient reference values for bioactives: new approaches needed? A conference report.
European Journal of Nutrition.
2013
The effect of fatty acid positioning in dietary triacylglycerols and intake of long-chain n-3 polyunsaturated fatty acids on bone mineral accretion in growing piglets.
Prostaglandins Leukotrienes and Essential Fatty Acids.
2013
n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys.
British Journal Of Nutrition.
2013
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preprint