selected publications
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academic article
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Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries.
Nature Microbiology.
3.
2018
Environmental sustainable decision making– The need and obstacles for integration of LCA into decision analysis.
Environmental Science & Policy.
87.
2018
Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups.
PLoS ONE.
13.
2018
A risk-based approach for evaluation of hygiene performance at pig slaughter.
Food Control.
75.
2017
Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.
PLoS ONE.
12.
2017
Cross-sectional survey on the use and impact of the Danish national antibiotic use guidelines for companion animal practice.
Acta Veterinaria Scandinavica.
59.
2017
Framework to Define Structure and Boundaries of Complex Health Intervention Systems: The ALERT Project.
Frontiers in Public Health.
5.
2017
Probabilistic quantitative microbial risk assessment model of farmer exposure to Cryptosporidium spp. in irrigation water within Kumasi Metropolis-Ghana.
Microbial Risk Analysis.
6.
2017
Probabilistic quantitative microbial risk assessment model of norovirus from wastewater irrigated vegetables in Ghana using genome copies and fecal indicator ratio conversion for estimating exposure dose.
The Science of The Total Environment.
601.
2017
A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union.
Risk Analysis.
36.
2016
An Approach to Cluster EU Member States into Groups According to Pathways of Salmonella in the Farm‐to‐Consumption Chain for Pork Products.
Risk Analysis.
36.
2016
Application of Molecular Typing Results in Source Attribution Models: The Case of Multiple Locus Variable Number Tandem Repeat Analysis (MLVA) of Salmonella Isolates Obtained from Integrated Surveillance in Denmark.
Risk Analysis.
36.
2016
Assessing the Effectiveness of On‐Farm and Abattoir Interventions in Reducing Pig Meat–Borne Salmonellosis within E.U. Member States.
Risk Analysis.
36.
2016
Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA.
Risk Analysis.
36.
2016
Evaluation of a Performance-Based Expert Elicitation: WHO Global Attribution of Foodborne Diseases.
PLoS ONE.
11.
2016
Quantitative Microbiological Risk Assessment and Source Attribution for Salmonella: Taking it Further.
Risk Analysis.
36.
2016
World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation.
PLoS ONE.
11.
2016
Attributing foodborne salmonellosis in humans to animal reservoirs in the European Union using a multi-country stochastic model.
Epidemiology and Infection.
143.
2015
Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease.
PLoS ONE.
10.
2015
Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007–2011).
International Journal of Food Microbiology.
195.
2015
Using surveillance and monitoring data of different origins in a Salmonella source attribution model: a European Union example with challenges and proposed solutions.
Epidemiology and Infection.
143.
2015
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis.
PLoS Medicine.
12.
2015
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010.
PLoS Medicine.
12.
2015
Source Attribution of Human Salmonellosis: An Overview of Methods and Estimates.
Foodborne Pathogens and Disease.
11.
2014
Source attribution of human campylobacteriosis in Denmark.
Epidemiology and Infection.
142.
2014
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chapter
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Source Attribution and Risk Assessment of Antimicrobial Resistance..
American Society for Microbiology.
2018
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dataset
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Animal source foods involved in exposure to 13 different pathogens [9, 19]..
public-library-of-science.
2019
Burden (Disability-Adjusted Life Years per 100,000 population) due to consumption of animal source foods, 2010 (median, 95% uncertainty interval)..
public-library-of-science.
2019
Exposure pathways for Campylobacter spp. and non-typhoidal Salmonella enterica associated with animal source foods, 2010..
public-library-of-science.
2019
Global disease burden of pathogens in animal source foods, 2010.
public-library-of-science.
2019
Pathogen surveillance in the informal settlement, Kibera, Kenya, using a metagenomics approach.
public-library-of-science.
2019
Proportion (%) of foodborne disease burden attributable to animal source foods for different hazards, 2010 (median, 95% uncertainty interval)..
public-library-of-science.
2019
Classes of bodyweight (in kg)..
public-library-of-science.
2018
Frequency of events of consuming barbequed meat per year for fractions of the Danish population..
public-library-of-science.
2018
List of assumptions and potential impact on the estimates..
public-library-of-science.
2018
Model parameters and distributional assumptions..
public-library-of-science.
2018
Number of barbecuing events per year for the median (and 97.5th percentile) of the mean extra risk for each subgroup to exceed the median of the mean population risk..
public-library-of-science.
2018
Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups.
public-library-of-science.
2018
Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.
public-library-of-science.
2017
Campylobacter spp..
public-library-of-science.
2017
Cryptosporidium spp..
public-library-of-science.
2017
Example calibration questions used in WHO global burden of foodborne disease source attribution expert elicitation..
public-library-of-science.
2017
Food exposure routes elicited in WHO global burden of foodborne disease expert elicitation by pathogen*..
public-library-of-science.
2017
Non-typhoidal Salmonella spp..
public-library-of-science.
2017
Categories of calibration variables..
public-library-of-science.
2016
WHO expert scores..
public-library-of-science.
2016
World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation.
public-library-of-science.
2016
Age-distribution of Disability Adjusted Life Years for 31 hazards contributing to the global burden of foodborne disease for 2010..
public-library-of-science.
2015
Computational Task Force workflow..
public-library-of-science.
2015
Computational disease model for Echinococcus granulosus..
public-library-of-science.
2015
Computational disease model for Mycobacterium bovis..
public-library-of-science.
2015
Disability Adjusted Life Years for each pathogen acquired from contaminated food ranked from lowest to highest with 95% Uncertainty Intervals, 2010..
public-library-of-science.
2015
FERG hazards, causally related health states and corresponding disability weights (DWs)..
public-library-of-science.
2015
Hazards and outcomes included in estimates of the global burden of foodborne disease..
public-library-of-science.
2015
Median global number of foodborne illnesses, deaths, Years Lived with Disability (YLDs), Years of Life Lost (YLLs) and Disability Adjusted Life Years (DALYs), with 95% uncertainty intervals, 2010..
public-library-of-science.
2015
Median number of foodborne illnesses, deaths, and Disability Adjusted Life Years (DALYs) by age group, with 95% uncertainty intervals, 2010..
public-library-of-science.
2015
Median number of foodborne illnesses, deaths, and Disability Adjusted Life Years (DALYs), with 95% uncertainty intervals, 2010..
public-library-of-science.
2015
Median rates of foodborne Disability Adjusted Life Years (DALYs) per 100,000 population, by subregion, with 95% uncertainty intervals, 2010..
public-library-of-science.
2015
Median rates of foodborne illnesses, deaths and Disability Adjusted Life Years (DALYs) per 100,000 persons, by region, with 95% uncertainty intervals, 2010..
public-library-of-science.
2015
Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease.
public-library-of-science.
2015
Number of imputed hazards by WHO member state..
public-library-of-science.
2015
Ranking of foodborne hazards globally for 2010, expressed as Disability Adjusted Life Years..
public-library-of-science.
2015
Relative contribution of years of life lost (YLL) due to premature mortality and years lived with disability (YLD) to the global burden of 31 hazards in food for 2010..
public-library-of-science.
2015
Scatterplot of the global burden of foodborne disease per 100,000 population and per case..
public-library-of-science.
2015
Summary of enteric pathogens included and methods of estimating incidence of infection..
public-library-of-science.
2015
The global burden of foodborne disease (DALYS per 100,000 population) by hazard groups and by subregion for 2010..
public-library-of-science.
2015
World Health Organization (WHO) Member States by subregion..
public-library-of-science.
2015
World Health Organization (WHO) Member States by subregion..
public-library-of-science.
2015
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis.
public-library-of-science.
2015
World Health Organization Foodborne Disease Burden Epidemiology Reference Group..
public-library-of-science.
2015
World Health Organization Foodborne Disease Burden Epidemiology Reference Group..
public-library-of-science.
2015
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Assemblies.
springer-nature.
2020
Metadata record for: Four European Salmonella Typhimurium datasets collected to develop WGS-based source attribution methods.
springer-nature.
2020
Quality control and other metadata of British dataset..
springer-nature.
2020
Quality control and other metadata of Danish dataset..
springer-nature.
2020
Quality control and other metadata of French dataset..
springer-nature.
2020
Quality control and other metadata of German dataset..
springer-nature.
2020
Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughter.
International Journal of Food Microbiology.
2013
WHO Initiative to Estimate the Global Burden of Foodborne Diseases.
The Lancet.
2013