selected publications
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academic article
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Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts.
International Journal of Food Microbiology.
285.
2018
Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46.
Applied Microbiology and Biotechnology.
102.
2018
Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa.
Food Microbiology.
76.
2018
Prevalence and Characteristics of Listeria monocytogenes Isolates in Raw Milk, Heated Milk and Nunu, a Spontaneously Fermented Milk Beverage, in Ghana.
Beverages.
4.
2018
The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties.
Food Microbiology.
74.
2018
Impact of quorum sensing on the quality of fermented foods.
Current Opinion in Food Science.
13.
2017
Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl-starter culture, chymosin type and cheese ripening.
International Dairy Journal.
70.
2017
Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products.
BMC Microbiology.
17.
2017
In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties.
World Journal of Microbiology and Biotechnology.
32.
2016
Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations.
Applied Microbiology and Biotechnology.
100.
2016
Kluyveromyces marxianus and Saccharomyces boulardii Induce Distinct Levels of Dendritic Cell Cytokine Secretion and Significantly Different T Cell Responses In Vitro.
PLoS ONE.
11.
2016
Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification.
Letters in Applied Microbiology.
63.
2016
Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential.
International Journal of Food Microbiology.
226.
2016
Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment.
International Journal of Food Microbiology.
196.
2015
Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture.
Journal of Dairy Science.
98.
2015
Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis.
Food Chemistry.
184.
2015
Expression of Virulence-Related Genes in Listeria monocytogenes Grown on Danish Hard Cheese as Affected by NaCl Content.
Foodborne Pathogens and Disease.
12.
2015
Fluorescent labelling negatively affects the physiology of Lactococcus lactis.
International Dairy Journal.
49.
2015
Hanseniaspora jakobsenii sp. nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii.
International Journal of Systematic and Evolutionary Microbiology.
65.
2015
Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures.
International Journal of Food Microbiology.
213.
2015
Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques.
International Journal of Food Microbiology.
215.
2015
Non‐Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium.
Letters in Applied Microbiology.
61.
2015
Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains.
International Journal of Food Microbiology.
205.
2015
Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods.
FEMS Microbiology Letters.
362.
2015
Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough.
BMC Microbiology.
15.
2015
170 Mechanisms behind immunoregulatory effects of probiotic yeasts.
Cytokine.
70.
2014
Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation.
Journal of Food Science and Technology.
51.
2014
Characterization of Bacillus spp. strains for use as probiotic additives in pig feed.
Applied Microbiology and Biotechnology.
98.
2014
Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy.
Research in Microbiology.
165.
2014
Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana.
International Journal of Food Microbiology.
180.
2014
Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products.
International Journal of Food Microbiology.
170.
2014
Reducing the atypical odour of dawadawa: Effect of modification of fermentation conditions and post-fermentation treatment on the development of the atypical odour of dawadawa.
Food Control.
42.
2014
Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched‐chain fatty acids: a randomized, double‐blinded cross‐over trial.
FEMS Microbiology Ecology.
90.
2014
The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana.
International Journal of Food Science.
2014.
2014
Yeast Modulation of Human Dendritic Cell Cytokine Secretion: An In Vitro Study.
PLoS ONE.
9.
2014
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chapter
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dataset
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Table_1_Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties.docx.
frontiers.
2019
Table_2_Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties.docx.
frontiers.
2019
Table_3_Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties.docx.
frontiers.
2019
Yeast Modulation of Human Dendritic Cell Cytokine Secretion: An In Vitro Study.
public-library-of-science.
2014
Yeast strains included in study..
public-library-of-science.
2014
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Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM.
Starch - Stärke.
2013
Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods.
International Journal of Food Microbiology.
2013
Draft Whole-Genome Sequence of Bacillus sonorensis Strain L12, a Source of Nonribosomal Lipopeptides.
Microbiology Resource Announcements.
2013
Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses.
Microbial Ecology.
2013
Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso.
International Journal of Systematic and Evolutionary Microbiology.
2013
Partial Characterization of Bacteriocins Produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A Isolated from Fura, a Millet-Based Fermented Food in Ghana.
Journal of Food Research.
2013
Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products.
Food Microbiology.
2013
Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product.
Food Microbiology.
2013
The Microbiology of Cocoa Fermentation
2013
Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin.
International Journal of Food Microbiology.
2013
Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp. lactis Bl-04 numbers (log10 bacteria/mL ± SE) detected by quantitative PCR for colonic fermentations with A) NCFM and carbohydrates stated and B) Bl-04 and carbohydrates stated (n = 2 for all except Bl-04 and maltotriose and control fermentations where n = 3)..
public-library-of-science.
2012
Primers, mastermixes, standard al strains and annealing temperatures used in quantitative PCR detection of target bacteria..
public-library-of-science.
2012
The Effect of Selected Synbiotics on Microbial Composition and Short-Chain Fatty Acid Production in a Model System of the Human Colon.
public-library-of-science.
2012