selected publications
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academic article
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A prospective evaluation of plasma polyphenol levels and colon cancer risk.
International Journal of Cancer.
143.
2018
Consortium-based genome-wide meta-analysis for childhood dental caries traits..
Human Molecular Genetics.
27.
2018
Dairy Consumption and Body Mass Index Among Adults: Mendelian Randomization Analysis of 184802 Individuals from 25 Studies.
Clinical Chemistry.
64.
2018
Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study.
International Journal of Cancer.
143.
2018
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study.
PLoS Medicine.
15.
2018
Fiber intake modulates the association of alcohol intake with breast cancer.
International Journal of Cancer.
140.
2017
Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition.
Cancer Epidemiology Biomarkers & Prevention.
26.
2017
A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Public Health Nutrition.
19.
2016
Bicycling to Work and Primordial Prevention of Cardiovascular Risk: A Cohort Study Among Swedish Men and Women.
Journal of the American Heart Association.
5.
2016
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women..
American Journal of Clinical Nutrition.
104.
2016
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.
British Journal Of Nutrition.
116.
2016
Reply to J-B Qin et al..
American Journal of Clinical Nutrition.
104.
2016
The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
Clinical Nutrition.
35.
2016
Alcohol intake and breast cancer in the European prospective investigation into cancer and nutrition.
International Journal of Cancer.
137.
2015
Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study.
Breast Cancer Research.
17.
2015
Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort.
International Journal of Cancer.
137.
2015
Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.
Cardiovascular Diabetology.
14.
2015
New genetic loci link adipose and insulin biology to body fat distribution.
Nature.
518.
2015
Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study.
PLoS ONE.
10.
2015
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study.
International Journal of Cancer.
136.
2015
Variation at ABO histo‐blood group and FUT loci and diffuse and intestinal gastric cancer risk in a European population.
International Journal of Cancer.
136.
2015
Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.
British Journal Of Nutrition.
114.
2015
Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study.
BMC Medicine.
12.
2014
Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Public Health Nutrition.
17.
2014
Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition.
International Journal of Cancer.
135.
2014
Fruit and vegetable intake and cause-specific mortality in the EPIC study.
European Journal of Epidemiology.
29.
2014
Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition.
International Journal of Cancer.
135.
2014
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dataset
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Associations between the FSAm-NPS DI and cancer risk (total cancer and specific cancer types) by sex strata, from multivariable Cox proportional hazards models, EPIC cohort, 1992–2014..
public-library-of-science.
2018
Associations between the FSAm-NPS DI and cancer risk (total cancer and specific cancer types), from multivariable Cox proportional hazards models, EPIC cohort, 1992–2014..
public-library-of-science.
2018
Baseline characteristics of participants overall and by quintiles of the FSAm-NPS DI, EPIC cohort, 1992–2014..
public-library-of-science.
2018
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study.
public-library-of-science.
2018
Baseline characteristics of the study population across sex-specific tertiles of plasma phospholipid elaidic acid level..
public-library-of-science.
2015
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hide from search
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MOESM1 of Nutrient-wide association study of 92 foods and nutrients and breast cancer risk.
springer-nature.
2020
MOESM2 of Nutrient-wide association study of 92 foods and nutrients and breast cancer risk.
springer-nature.
2020
Baseline characteristics of study participants by categories of total dairy intake..
public-library-of-science.
2013
Descriptive information of the European Prospective Investigation into Cancer and Nutrition participant countries..
public-library-of-science.
2013
File S1 - Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
public-library-of-science.
2013
Multivariable hazard ratios (95% confidence intervals) of colorectal cancer risk by dairy product consumption categories..
public-library-of-science.
2013
Multivariable hazard ratios (95% confidence intervals) of colorectal cancer risk by dietary calcium intake categories..
public-library-of-science.
2013
Multivariable hazard ratios (95% confidence intervals) of colorectal cancer risk by milk subtype by fat content consumption categories..
public-library-of-science.
2013
Challenges in estimating the validity of dietary acrylamide measurements.
European Journal of Nutrition.
2013
Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
PLoS ONE.
2013
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.
European Journal of Nutrition.
2013
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
British Journal Of Nutrition.
2013
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
British Journal Of Nutrition.
2013
Fish consumption and subsequent change in body weight in European women and men.
British Journal Of Nutrition.
2013
Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study.
Cancer Causes & Control.
2013
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition.
BMC Medicine.
2013
Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort.
Genes & Nutrition.
2013
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preprint