selected publications
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academic article
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Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
Food and Chemical Toxicology.
120.
2018
Meeting the challenges in the development of risk-benefit assessment of foods.
Trends in Food Science & Technology.
76.
2018
Vitamin D Status and Seasonal Variation among Danish Children and Adults: A Descriptive Study.
Nutrients.
10.
2018
Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes.
British Journal Of Nutrition.
117.
2017
Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males.
Nutrients.
10.
2017
Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake.
Journal of Human Nutrition and Dietetics.
29.
2016
Normal weight children have higher cognitive performance – Independent of physical activity, sleep, and diet.
Physiology & Behavior.
165.
2016
Sleep duration modifies effects of free ad libitum school meals on adiposity and blood pressure.
Applied Physiology Nutrition and Metabolism.
41.
2016
Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: a cross-sectional study.
Public Health Nutrition.
19.
2016
Sun Exposure Guidelines and Serum Vitamin D Status in Denmark: The StatusD Study.
Nutrients.
8.
2016
Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial..
Journal of Nutrition.
146.
2016
Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study.
British Journal Of Nutrition.
115.
2016
Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period.
British Journal Of Nutrition.
114.
2015
Association of body fat and vitamin D status and the effect of body fat on the response to vitamin D supplementation in Pakistani immigrants in Denmark.
European Journal of Clinical Nutrition.
69.
2015
Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D3–fortified bread and milk during winter in Denmark.
American Journal of Clinical Nutrition.
101.
2015
Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8–11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study.
British Journal Of Nutrition.
114.
2015
Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study.
British Journal Of Nutrition.
114.
2015
Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study.
Journal of Nutritional Science.
4.
2015
Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children.
Journal of Nutritional Science.
4.
2015
Standardizing serum 25-hydroxyvitamin D data from four Nordic population samples using the Vitamin D Standardization Program protocols: Shedding new light on vitamin D status in Nordic individuals.
Scandinavian Journal of Clinical and Laboratory Investigation.
75.
2015
The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial.
British Journal Of Nutrition.
113.
2015
Vitamin D status is associated with cardiometabolic markers in 8–11-year-old children, independently of body fat and physical activity.
British Journal Of Nutrition.
114.
2015
What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study.
Journal of Nutritional Science.
4.
2015
Change in sleep duration and proposed dietary risk factors for obesity in Danish school children.
Pediatric Obesity.
9.
2014
Common Variants in CYP2R1 and GC Genes Predict Vitamin D Concentrations in Healthy Danish Children and Adults.
PLoS ONE.
9.
2014
Dietary effects of introducing school meals based on the New Nordic Diet – a randomised controlled trial in Danish children. The OPUS School Meal Study.
British Journal Of Nutrition.
111.
2014
Eicosapentaenoic Acid and Docosahexaenoic Acid in Whole Blood Are Differentially and Sex-Specifically Associated with Cardiometabolic Risk Markers in 8–11-Year-Old Danish Children.
PLoS ONE.
9.
2014
Fatness predicts decreased physical activity and increased sedentary time, but not vice versa: support from a longitudinal study in 8- to 11-year-old children.
International Journal of Obesity.
38.
2014
Low Physical Activity Level and Short Sleep Duration Are Associated with an Increased Cardio-Metabolic Risk Profile: A Longitudinal Study in 8-11 Year Old Danish Children.
PLoS ONE.
9.
2014
Provision of healthy school meals does not affect the metabolic syndrome score in 8–11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference.
British Journal Of Nutrition.
112.
2014
Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study.
Genes & Nutrition.
9.
2014
Short sleep duration and large variability in sleep duration are independently associated with dietary risk factors for obesity in Danish school children.
International Journal of Obesity.
38.
2014
Vitamin D status and its determinants in children and adults among families in late summer in Denmark.
British Journal Of Nutrition.
112.
2014
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dataset
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Associations between changes in movement behaviors and changes in cardio-metabolic risk markers over a 200-day follow-up period in Danish children..
public-library-of-science.
2014
Associations between changes in movement behaviors and changes in the metabolic syndrome (MetS) score1 over a 200-day follow-up period in Danish children..
public-library-of-science.
2014
Associations between whole blood n-3 long-chain polyunsaturated fatty acids and cardiometabolic risk markers in the children..
public-library-of-science.
2014
Baseline descriptive characteristics of the study population stratified by sex..
public-library-of-science.
2014
Basic characteristics of the individual SNP and the association with serum 25(OH)D concentrations in children, adults and all combined..
public-library-of-science.
2014
Basic characteristics of the study population and determinants of serum 25(OH)D concentrations.
public-library-of-science.
2014
Cardiometabolic risk markers in the children..
public-library-of-science.
2014
Cross-sectional associations between movement behaviors and cardio-metabolic risk markers in Danish children..
public-library-of-science.
2014
Distribution of CYP2R1 haplotype combinations and serum 25(OH)D concentrations in children, adults and all combined..
public-library-of-science.
2014
Distribution of GC haplotype combinations and serum 25(OH)D concentrations in children, adults and all combined..
public-library-of-science.
2014
Eicosapentaenoic Acid and Docosahexaenoic Acid in Whole Blood Are Differentially and Sex-Specifically Associated with Cardiometabolic Risk Markers in 8–11-Year-Old Danish Children.
public-library-of-science.
2014
Fatty acid composition of children’s whole blood samples..
public-library-of-science.
2014
Sociodemographic, anthropometric, and lifestyle characteristics of the children..
public-library-of-science.
2014
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Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study.
American Journal of Clinical Nutrition.
2013
Seasonal changes in vitamin D status among Danish adolescent girls and elderly women: the influence of sun exposure and vitamin D intake.
European Journal of Clinical Nutrition.
2013
Vitamin D status and association to bone health in 781 healthy 8-11 years old Danish school children: preliminary results from the Opus school meal study.
Bone Abstracts.
2013