selected publications
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academic article
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Fishmeal with different levels of biogenic amines in aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism.
Aquaculture.
488.
2018
Foam and emulsion properties of potato protein isolate and purified fractions.
Food Hydrocolloids.
74.
2018
A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed..
Journal of Agricultural and Food Chemistry.
65.
2017
A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials.
Food and Bioprocess Technology.
10.
2017
Appearance and Textural Properties of Sheared Low Concentration Potato Protein Gels—Impact of Drying Method, pH, and Ionic Strength.
Journal of Food Science.
82.
2017
Impact of triacylglycerol composition on shear-induced textural changes in highly saturated fats.
Food Chemistry.
215.
2017
Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl-starter culture, chymosin type and cheese ripening.
International Dairy Journal.
70.
2017
Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensity.
European Journal of Lipid Science and Technology.
118.
2016
Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of Potato Fruit Juice.
Food and Bioprocess Technology.
9.
2016
Effect of heating strategies on whey protein denaturation—Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry.
Journal of Dairy Science.
99.
2016
High intensity ultrasound effects on heat-induced whey protein isolate gels depend on α-lactalbumin: β-lactoglobulin ratio.
International Dairy Journal.
56.
2016
Influence of blue mussel (Mytilus edulis) and starfish (Asterias rubens) meals on production performance, egg quality and apparent total tract digestibility of nutrients of laying hens.
Animal Feed Science and Technology.
213.
2016
Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation.
Food Chemistry.
192.
2016
Review: The effect of grass and herbs in organic egg production on egg fatty acid composition, egg yolk colour and sensory properties.
Livestock Science.
194.
2016
Using proteomics to characterise storage-induced aggregates in acidic whey protein isolate drinks.
International Dairy Journal.
60.
2016
Control of heat treatment and storage temperature prevents the formation of visible aggregates in acidic whey dispersions over a 6-month storage period.
LWT.
64.
2015
Dairy processing and cold storage affect the milk coagulation properties in relation to cheese production.
Dairy Science & Technology.
95.
2015
Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives.
Food Research International.
76.
2015
Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures.
International Journal of Food Microbiology.
213.
2015
Inhomogeneous consistency of crystallized fat.
European Journal of Lipid Science and Technology.
117.
2015
Organic egg production. I: Effects of different dietary protein contents and forage material on organic egg production, nitrogen and mineral retention and total tract digestibility of nutrients of two hen genotypes.
Animal Feed Science and Technology.
209.
2015
Organic egg production. II: The quality of organic eggs is influenced by hen genotype, diet and forage material analyzed by physical parameters, functional properties and sensory evaluation.
Animal Feed Science and Technology.
208.
2015
Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine.
International Journal of Dairy Technology.
68.
2015
Self-assembly of caseinomacropeptide as a potential key mechanism in the formation of visible storage induced aggregates in acidic whey protein isolate dispersions.
International Dairy Journal.
49.
2015
Texture and microstructure of cocoa butter replacers: Influence of composition and cooling rate.
Food Structure.
4.
2015
Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion.
International Dairy Journal.
38.
2014
Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness..
Journal of Agricultural and Food Chemistry.
62.
2014
The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method.
International Dairy Journal.
38.
2014
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Developments in understanding and assessment of egg and egg product quality over the last century.
World's Poultry Science Journal.
2013
Ultrasonication Affects Crystallization Mechanisms and Kinetics of Anhydrous Milk Fat.
Crystal Growth & Design.
2013