selected publications
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academic article
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Prevalence and Characteristics of Listeria monocytogenes Isolates in Raw Milk, Heated Milk and Nunu, a Spontaneously Fermented Milk Beverage, in Ghana.
Beverages.
4.
2018
Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products.
BMC Microbiology.
17.
2017
Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough.
BMC Microbiology.
15.
2015
The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana.
International Journal of Food Science.
2014.
2014
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chapter
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Partial Characterization of Bacteriocins Produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A Isolated from Fura, a Millet-Based Fermented Food in Ghana.
Journal of Food Research.
2013
Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product.
Food Microbiology.
2013